what are you eating right now

[Oh my god. it's Robby!]

bbq duck, garlic cloves that have been pickled in spices and ginger, cherry tomatoes so good and so cheap here and some crunchy tofu, aww China!

 

[Try Anything Twice]

bbq duck, garlic cloves that have been pickled in spices and ginger, cherry tomatoes so good and so cheap here and some crunchy tofu, aww China!

That’s for the crunchy tofu and that you’re safely in China enjoying the food. (How could you do that to a duck?!)

 

[nicky wire's legs]

what should I eat tomorrow after twelve days of not eating and before my next fast?

I think ill eat a lemon square (or ten)
maybe a salad--with cashews!
- or maybe some cannelloni
maybe some rainier cherries if they have any (if not regular cherries will do)
maybe a Ragusa bar... or wine gums!
maybe pickled beets
- or banana bread
- or ice cream
- or mushrooms

oh it's all so exciting!

 

[nicky wire's legs]

ooh smoked salmon! that's what ill have!

 

[nicky wire's legs]

okay so today I ate:
a veggie wrap
smoked salmon
rainier cherries
granny smith apple

not quite the binge I was planning but it sure did feel like one. I was so f***ing full all day. oh and I drank about ten gallons of water because boy was I thirsty. binge day tomorrow! (for that I have cake). then back to fasting, this time without coffee. ugh.

 

[Deleted member 1074]

smoked salmon.

THIS. IS. THE. SHIT.

im pretending im a grizzly bear! rawr!

You just want to explain your weight away as “bulking up for the winter”.

 

[nicky wire's legs]

just because someone broke your lousy lil heart doesn't mean you need to take it out on me, bro

 

[Deleted member 1074]

just because someone broke your lousy lil heart doesn't mean you need to take it out on me, bro

Awe! I’m sawee.

 

[nicky wire's legs]

I would've dumped your ass too

 

[Anonymous]

I would've dumped your ass too

Viva is mine now and moving to Sweden. I know this breaks your heart but we can visit you in London and feed you.

 

[Anonymous]

First I am gonna shave my head and shower then me and Pilla are having shrimp on toast with mayo plus of course some shrimp on its own.

Shrimp is full of zinc which is what you need to heal. Sending some mental shrimp with zinc to Viva.

Lubs ya!

 

[The Truth]

First I am gonna shave my head and shower then me and Pilla are having shrimp on toast with mayo plus of course some shrimp on its own.

Shrimp is full of zinc which is what you need to heal. Sending some mental shrimp with zinc to Viva.

Lubs ya!

You should move to Alabama.

 

[Anonymous]

You should move to Alabama.

I know!

But a bit humid down there right?

Me and Princess Di just cannot take humid places. She went to India and hated it.

 

[Try Anything Twice]

Made a big batch of these roasted chickpeas with rosemary and garlic the other night and they’ve been my go to snack.

 

[Try Anything Twice]

I tried frying cauliflower for the first time last night and I am really happy how it turned out. I usually order a fried cauliflower sandwich at my favorite Lebanese restaurant and wanted to see if I could replicate it. I need to go get some pickled turnips to add in for my lunch version today. Here’s my sandwich last night with tomatoes and tahini added. Pine nut hummus on the side with raw veggies.

 

[ThePoliticalRevolution]

I tried frying cauliflower for the first time last night and I am really happy how it turned out. I usually order a fried cauliflower sandwich at my favorite Lebanese restaurant and wanted to see if I could replicate it. I need to go get some pickled turnips to add in for my lunch version today. Here’s my sandwich last night with tomatoes and tahini added. Pine nut hummus on the side with raw veggies.
View attachment 51085
View attachment 51084

The sandwich looks fantastic.

 

[Try Anything Twice]

The sandwich looks fantastic.

Thank you. It was pretty tasty.

 

[ThePoliticalRevolution]

I eat a lot of cauliflower. i love the way it tastes.

 

[ThePoliticalRevolution]

one way I like to eat it:

roast a pan of the cauliflower florets in olive oil, garic, sea salt, lemon and table spoon of grade b maple syrup.

Top it over a simple romaine salad with tomatoes, and a little bit of feta cheese. Add a handful of chopped cashews.

The flavor from the cauliflower is all you will need for dressing.

50/50 eating is the way. 50 cooked. 50 raw.

 

[Try Anything Twice]

It’s a good vehicle for whatever flavors you want. Came across a recipe today to use it in a Bahn Mi. That may be my next one to try out. Though I also found a couple versions in a grilled cheese that look amazing.