I ate it. It was tasty!
First, I had to harvest it just at the right moment when it was ripe.
It's only edible when it's shiny in the moonlight and very soft to the touch. If it has fur, that is mold. Yuck.
I cut it into as many peices as possible and left it on the kitchen counter overnight to breathe and let it's aroma fill the space. Since it keeps very well, this is not a problem.
Believe me, I had every intention of sharing. Even with all of the small peices, there wasn't much to go around in the first place. Rumor has it, more seeds have already been sown, and the next harvest is coming soon.
I'm not expert, though. I just like the way it tastes.
Don't repress or regress!!
