Phoenix: One Bite at a Time

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  scumbag

• Aug 14, 2016

looking good, gurl!

that salmon didn't stand a chance

 

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  realitybites

• Aug 14, 2016

Hi! Thanks! It was delicious. Love capers with salmon.

 

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  scumbag

• Aug 14, 2016

welcome! i love salmon with capers

 

• 

  realitybites

• Aug 14, 2016

A toasted bagel with cream cheese would be a nice accompaniment. They make a nice carpaccio as well with a lemon caper sauce. Could live off Italian food.

Had some yummy mussels back in June at Pappadeaux. They were in a delicious mildly spicy broth with andouille sausage.

 

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  scumbag

• Aug 14, 2016

how very lovely. i need to get up to phx for this pappadeaux place you keep mentioning. are we meeting up later this month? do tell.

 

• 

  realitybites

• Aug 14, 2016

They had the conference in Phoenix this year--on the 11th of this month--due to budget constraints. We will meet up again though. Promise.

 

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  scumbag

• Aug 14, 2016

awww okay. let me know when next you travel!

 

• 

  realitybites

• Aug 14, 2016

I will be in Phoenix on the 30th of this month--having surgery. Not sure if I could make it down there or not.

 

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  scumbag

• Aug 14, 2016

hmmm keep me informed. i will have my chopsticks ready to go.