I'll have to ask my husband, he's an expert on this sort of thing. I know for a fact he's just gone off Cornish Pasties though. I like chees and onion though, or those posh ones from the Cornish pasty Company or whatever it's called, that are steak and stilton. I like sausage rolls and pies too tho.
There's a little eatery in San Francisco that primarily serves small pastie-type thingies that are pretty good. They are all low-fat/ low-cal and there are several vege options. So that's my choice at the moment.
(Otherwise, pie!)
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