A
Anonymous
Guest
Not to get too involved, but ....How do they taste like? I never had one in my life. I don't usually go for mass produced pastry (or mass produced anything for that matter).
pop tarts? bland. a bit like cardboard but with a sweet filling that i always burn my mouth on. i dont actually eat them that often--maybe once a year ill buy a box--but it would be nice to know that if i did want some, i had options other than 'raspberry' and 'strawberry'. blah. of course they cant compare to your home made strudel which recipe you brought with you from the old country, we know, we know.Not to get too involved, but ....How do they taste like? I never had one in my life. I don't usually go for mass produced pastry (or mass produced anything for that matter).
you should see our dismal selection of pop tarts! i nearly had a convulsion when at the train station in vienna i saw all the different flavours that are actually available!
is it? i didnt know that! and yet, imagine, i could never find any avocados or bread without dill seeds!Austrian supermarkets and places have an amazing range of sweets and food and stuff. Vienna is the world capital of eating.
is it? i didnt know that! and yet, imagine, i could never find any avocados or bread without dill seeds!
one of my favourite things to do in other countries is to check out their grocery stores, sad as that is. i remember going to julius meinl and thinking it was funny that they had an 'american' section and that it had french's mustard and kettle chips. and some of the things in the deli cases of austrian supermarkets are positively mesmerizing. i remember being so grossed out when i saw in one some jelly looking loaf with eggs and grated carrots and all kinds of things in it. i have since come to learn that such a thing is called aspic. https://upload.wikimedia.org/wikipedia/commons/e/e1/Aspic-with-eggs.jpg
my favourite food product coming out of austria would have to be green apple juice. SO good! man, why cant we get that here?!?!
well then based on your recommendation if i am ever in the alps i resolve to try aspic! i dont think ill go looking for it here. it must be authentic if im going to try it.Oh yes, aspic. It's kind of gross but good gross. In the Alps they serve vegetables in aspic with raw onions and black pumpkin seed oil. That's probably my favourite Austrian dish next to Milchrahmstrudel and Schnapskrapfen. Julius Meinl is fantastic, like a mini Harrods food hall on every street corner. God, I am almost contemplating a weekend trip to Vienna, just to indulge. I literally frowned yesterday when I wanted to buy yoghurt and beer but all one can get is yoghurt without fat and beer without alcohol. It's just wrong. :-/
well then based on your recommendation if i am ever in the alps i resolve to try aspic! i dont think ill go looking for it here. it must be authentic if im going to try it.
aw you're so lucky that you can just go for a weekend trip to vienna just like that, if you so choose. whereever are you that you can only find yogourt without fat and beer without alcohol???
oh, haha, that's like it is in canada, well was, until very recently. up until about a year ago you could only buy alcohol in government owned stores or the odd 'cold beer and wine store' (not government owned but usually not a big selection and more expensive). they're now allowed to sell it in stores apparently so long as the store doesnt fall within a certain distance of any other liquor stores, but ive not yet seen it in stores. i also dont ever see people lying in their own vomit, haha. gross. that surprises me of sweden!Well, some health minister together with the food industry decided that sugar / artificial sweeteners are good for you and fat is bad for you (when, in fact, it’s the other way round), and so they take all the natural fat out of the yoghurt and put sugar / sweeteners in it and sell it as “healthy”. You can buy beer with alcohol in it, in special government owned stores, but only during day time, you have to be over 20, and it’s quite expensive. Swedish alcohol policy is of course a massive failure, because everything that is forbidden / stigmatised / expensive is very tempting, so Swedes cannot handle alcohol at all, hence a very high level of alcoholism and hordes of drunken, bawling Swedes abroad. Last night on my way home, from the tram stop to my apartment, about 150 metres, I saw three people passed out, lying in their own vomit, I kid you not, and it wasn’t even that late - around 11:30.
oh, haha, that's like it is in canada, well was, until very recently. up until about a year ago you could only buy alcohol in government owned stores or the odd 'cold beer and wine store' (not government owned but usually not a big selection and more expensive). they're now allowed to sell it in stores apparently so long as the store doesnt fall within a certain distance of any other liquor stores, but ive not yet seen it in stores. i also dont ever see people lying in their own vomit, haha. gross. that surprises me of sweden!
Where I live wine is cheaper than water.
Likewise beer.
In The Event Of Attack, Here's How The Government Plans 'To Save Itself'
In Raven Rock, Garrett Graff describes the bunkers designed to protect U.S. leaders in the event of a catastrophe. One Cold War-era plan put the post office in charge of cataloging the dead.
http://www.wnyc.org/story/in-the-event-of-attack-heres-how-the-government-plans-to-save-itself/
I think they should save one Mozbot because no one will every believe you existed otherwise.
I think they should save one Mozbot because no one will every believe you existed otherwise.