what are you eating right now

[caramel sea salt]

 

[nicky wire's legs]

View attachment 52186

bun bun!!! You did it!!! there's a f***ing turtle on that plate!!! did he try to eat the baklava?! did you give him some?! oh and I say, is that from a bougainvillea?! oh Greece, what a wondrous place. <3

 

[nicky wire's legs]

prawns! big plump ones. god, they are good.

 

[Try Anything Twice]

View attachment 52186

The turtle’s an odd choice. Do they like baklava, too?

 

[Try Anything Twice]

I discovered a campfire roasted salsa at the store last week that is just out of this world. I’ve been eating it with some organic blue corn tortilla chips with sesame seeds that are really good, too. Ran out of both a couple days ago and I think I’m going to have to go buy some more today as I’m craving it.

 

[Light Housework]

I've been eating Fuji apples, broccoli and zucchini with hummus, oranges, romaine with zero fat dressing, and basmati rice.

 

[Try Anything Twice]

Also been craving these. Made a grilled cheese sandwich Sunday with fresh mozzarella, sliced heirloom tomatoes and basil from my garden and a drizzle of balsamic vinegar. So good!

 

[Light Housework]

Also been craving these. Made a grilled cheese sandwich Sunday with fresh mozzarella, sliced heirloom tomatoes and basil from my garden and a drizzle of balsamic vinegar. So good! View attachment 52624
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The heirloom tomatoes look delectable.

 

[Try Anything Twice]

The heirloom tomatoes look delectable.

I’ve been up to my eyeballs in tomatoes lately. I love heirloom varieties. Been making lots of pasta sauce and spicy tomato jam and canning it for winter. If it lasts that long!

 

[Light Housework]

I’ve been up to my eyeballs in tomatoes lately. I love heirloom varieties. Been making lots of pasta sauce and spicy tomato jam and canning it for winter. If it lasts that long!
View attachment 52625 View attachment 52626

Wow

 

[Tibby]

I had about a quarter of a Beyond veggie burger for lunch. I couldn`t finish it as I am not feeling well today.

 

[Light Housework]

Beet hummus and broccoli.

 

[Anonymous]

Pilla is using the egg cooker so we will have sliced eggs on toast.

And a pill of magnesium for that deep sleep.

 

[Try Anything Twice]

Made a batch of cinnamon sugar muffins last night. The cooler nights called for something to be baked and it made the whole house smell of spice and yumminess. I decided to make mini muffins and they just pop right into your mouth. Maybe a little too easy.

 

[Tibby]

Just some coffee and toast this morning.

 

[The Truth]

 

[Tibby]

Veggie Beyond Tacos and French fries.

 

[Try Anything Twice]

I made a giant pan of baked pasta a couple days ago. Think I’m going to heat some up for lunch soon and make something garlic bread on the side.

 

[Try Anything Twice]

Baked a couple loaves of Limpa last night. It’s a Swedish rye bread with molasses and anise seed. I’m thrilled with how it turned out. Had some this morning with my tea. I have a Swedish gathering later today and I’m taking a loaf as well as a jar of my Queen’s Jam I made this summer. Excited to show them off.

 

[nicky wire's legs]

papaya! its my new favourite fruit