That picture makes me want chips
But have you
tried chips with BaconSalt (err, yes, it's all
one word!)
Or Mac Cheese, or use it as a brine for chicken (our Christmas Turkey was F-A-B!), under a layer of cheese on a slice of toast ("quickie"!) or on Baked Potatoes
Talking of chicken, my wife does a great home-made stuffing with breadcrumbs, onions, thyme and BaconSalt. But
don't put it on Bacon! - That can cause an irreparable discontinuity in the time-space continuum!!
Now there's one idea on J&D's web site that I'm not too sure about -
Ice Cream?? Apparently Justin's (or maybe Dave's?) Father-in-law likes it that way
Now Liverpudlians and Sandgrounders like me are getting it from a
UK store (it used to cost me a bomb in shipping from Seattle) called Crazy4Flavour (dot-whatever) We found them selling it at the monthly market in Southport (UK) at the same price as from Seattle, but without the shipping cost, and they say they sell from their web site too (handy for refills!)
I've had a "thing" about Bacon since I worked in the Middle-East and couldn't get any "pork products", and now I get my fix any way I can - I'll go along with Justin and Dave - "Everything should taste like Bacon"