Try Anything Twice
Consultant to the World
There’s that ginger Pepsi again. I’ve got to find some somewhere. Or I’ll have to make my own ginger simple syrup or something.
The new cooking thread
- Thread starter Peppermint
- Start date
Try Anything Twice
Consultant to the World
So this
Plus this
Equals this
In the Pink Lady Cobbler world
I would have given nearly anything last night to have cut into this while it was hot. The whole house smelled of it. Will take final pic once it’s served and share recipe as well.
Plus this
Equals this
In the Pink Lady Cobbler world
I would have given nearly anything last night to have cut into this while it was hot. The whole house smelled of it. Will take final pic once it’s served and share recipe as well.
realitybites
making lemonade
Drooling.
Try Anything Twice
Consultant to the World
I’ll save you a piece. Forgot to mention I have real whipped cream to dollop on top. Hope that will be ok for you.
realitybites
making lemonade
Love real whipped cream. Can't wait to dive in.
Thanks!
Try Anything Twice
Consultant to the World
Be sure to save room! Thanks for the idea! I think it’s going to be a hit. When I told my mother what I was bringing, she got pretty excited. She said the closest this group ever gets is a grocery store apple pie. Gross, right?!Love real whipped cream. Can't wait to dive in.
realitybites
making lemonade
Very gross. Wish I had been there when it was baking. I think the elders will love it. It is soft and not spicy and comforting. Perfect.
Try Anything Twice
Consultant to the World
All that and I think it’s a little healthier than most desserts with all those apples and the oats. I’m getting myself all worked up again. The need is real!
realitybites
making lemonade
That's how I rationalize eating Rice Krispies treats. They're healthyish because they are made with fortified cereal.
Try Anything Twice
Consultant to the World
Like a big dose of vitamins all bound up in a tidy portable bar. You should have two! And I eat apple cobbler as it’s good for my heart!
realitybites
making lemonade
And the soul.
nicky wire's legs
Christ is king!
i wouldn't get too excited about the apple pie, realitybites. she'll say she's going to save you some, but she wont really. im onto her tricks now, and you oughtta be too.
also, whats wrong with grocery store apple pie?!
also, whats wrong with grocery store apple pie?!
realitybites
making lemonade
Too sweet. The crust is dense, dry, hard and not flaky at all. And there is no love in it.
Peppermint
Well-Known Member
Looks great, TAT! What's in your topping? And is what you call a cobbler, what we would call a crumble?
Peppermint
Well-Known Member
LEMON FREEZE
Back in the 70s, our lovely neighbour Dorothy gave my mother this recipe. It has come in so handy over the years! It's an intensely tangy lemon ice cream with a sweet crunchy base/topping - really easy to make and utterly delicious. Unlike most home-made ice creams, there's no churning or mashing involved: just pour into a loaf tin, freeze, and pudding is sorted!
Ingredients
2oz cornflakes, crushed
2oz caster sugar + 1oz caster sugar
2oz melted butter
2 eggs, separated
7 fl oz condensed milk
¼ pint double cream
Juice and finely grated rind of 2 large lemons
1. Butter a 2lb loaf tin and line the base and sides with foil.
2. Combine the cornflakes, melted butter and 1oz caster sugar, then press half the mixture into the base of the tin. Put the remaining half of the mixture to one side and put the tin in the freezer.
3. Combine the eggs yolks, condensed milk and cream with an electric whisk. Add finely grated lemon rind and lemon juice, then beat for a few minutes until the mixture is thick and creamy.
4. In a separate bowl, beat the egg whites until stiff. Whisk in 2oz caster sugar and fold gently into the lemon mixture, then pour into chilled tin.
5. Sprinkle the remaining cornflake mixture on top, then cover with foil and freeze for several hours, preferably overnight. Remove from freezer 10-15 minutes before eating; turn out on to a plate, peel off the foil and slice to serve.
Back in the 70s, our lovely neighbour Dorothy gave my mother this recipe. It has come in so handy over the years! It's an intensely tangy lemon ice cream with a sweet crunchy base/topping - really easy to make and utterly delicious. Unlike most home-made ice creams, there's no churning or mashing involved: just pour into a loaf tin, freeze, and pudding is sorted!
Ingredients
2oz cornflakes, crushed
2oz caster sugar + 1oz caster sugar
2oz melted butter
2 eggs, separated
7 fl oz condensed milk
¼ pint double cream
Juice and finely grated rind of 2 large lemons
1. Butter a 2lb loaf tin and line the base and sides with foil.
2. Combine the cornflakes, melted butter and 1oz caster sugar, then press half the mixture into the base of the tin. Put the remaining half of the mixture to one side and put the tin in the freezer.
3. Combine the eggs yolks, condensed milk and cream with an electric whisk. Add finely grated lemon rind and lemon juice, then beat for a few minutes until the mixture is thick and creamy.
4. In a separate bowl, beat the egg whites until stiff. Whisk in 2oz caster sugar and fold gently into the lemon mixture, then pour into chilled tin.
5. Sprinkle the remaining cornflake mixture on top, then cover with foil and freeze for several hours, preferably overnight. Remove from freezer 10-15 minutes before eating; turn out on to a plate, peel off the foil and slice to serve.
Attachments
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Try Anything Twice
Consultant to the World
Hey now! I don’t like you questioning my honesty. Especially when it’s already been established that your neighbor has been stealing your care packages just like he’s snatching your frocks. Why does this keep pointing back to me when it’s so clearly his crime? It’s not like I’m in cahoots with him. Geez!
Try Anything Twice
Consultant to the World
Nasty ingredients. Corn syrup used to sweeten and thicken the filling. Mass produced. Pale and anemic looking. Tastes nasty, too. Along with RB’s points, I think this about sums it up.
Try Anything Twice
Consultant to the World
Thanks, Pep. Yes, crumble and cobbler I think are synonymous. Topping is mainly rolled oats, brown sugar (sugar w/molasses,) cinnamon & butter. Recipe coming.
A
Anonymous
Guest
Try Anything Twice
Consultant to the World
That looks really amazing, Pep. I love lemony desserts as they always seem lighter than others. So refreshing looking.
