The greatest travesty in American jurisprudence is going to occur on Friday

[Let's Go Devils]

Martha Stewart is going to be sentenced to 10-16 months on Friday! So in honor of her, I am posting her chocolate mousse pie recipe. I apologise to any British Pie fans for not converting the measurements.
8 oz semisweet chocolate
4 oz unsweetened chocolate
12 tablespoons unsalted butter
5 eggs seperated
3 tablespoons liquer(cognac,rum, kirsch, kahlua)
pinch of cream of tartar
2 tablespoons to 1/4 cup sugar to taste
1 cup heavy cream
1 8 inch pie shell, prebaked and cooled

melt the chocolate and butter in a double boiler over simmering water until smooth
beat the egg yolks in a large bowl and add the chocolate-butter mixture. stir in the liquer
beat the egg whites with cream of tartar to a soft peakand add sugar gradually.
Continue to beat until stiff. whisk a third of the whites into the chocolate mixture and fold in the rest
whip the cream and fold it into the mousse. Refridgerate until firm, about an hour
spoon chilled mouse in irregualar dollops in to the pie shell. Chil until ready to serve.

 

[Hector was the first of the gang to be forgotten]

Grim, you'll LOVE this yummy post!

 

[Mr.Improper PIMP of the fuckin nation....and charl]

Re: Anything with food or pigs involved,he likes.

 

[Hector was the first of the gang to be forgotten]

Gluttony is a deadly sin

 

[Let's Go Devils]

OK, then here's another one, but a George Forman grill won't work

Key lime meringue pie
1 can 14 oz of sweetened condensed milk
4 egg yokes
1/2 cup freshly squeezed key lime juice(I use bottled if key limes are unavailable)
1 1/2 tablespoons grated key lime zest(can use reg lime)
1 8 inch pie shell prebaked and cool
5 egg whites
1/4 teaspoon cream of tartar
6 to 8 tablespoons sugar
preheat oven to 375
in a mixing bowl combine the sweetened condensed milk, egg yolks, lime juice, and zest. Gently fold the beaten egg white into the mixture. Pour into prepared crust.
To make the meringue, beat the egg whites with the cream of tartar until frothy. Continue beating, and very gradually add the sugar. Beat for 7 to 8 minutes, to stiff peaks. Smooth the meringue over the filling, covering the filling completely and drawing the meringue to the crust. Bake for approximately 8 to 10 minutes, until the meringue is golden brown. Serve at room temp, do not chill.
YUM!! Its a good thing

 

[Hector was the first of the gang to be forgotten]

Grim LOVES meat pies (look at his pic!). How about a recipe for one, Devils???

 

[Let's Go Devils]

How about Mincemeat pie?

Mincemeat lattice tart
Mincemeat:
1 pound apples peeled, cored and chopped
1/2 pound walnuts or almonds, chopped
1/2 pound brown sugar
1/2 pound raisins
1/2 pound suet, chopped fine
1/4 pound chopped citron
1 cup apple cider
1/4 teaspoon mace
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 cup brandy
at least one day before serving, combine all the ingredients, stirring well. Refrigerate or freeze until ready to use.

Pillsbury pastry dough
mincemeat

egg wash
1 egg beaten, with 1 tablespoon water
roll out half of the pastry and line a 10 inch pan with removable bottom. Leave a 1/2 inch pastry overhang. Spoon filling into the pie shell
preheat oven to 350
roll out remaining patry into a rectangle 1/8 inch thick. With a pastry wheel or knife, cut in 1/2 inch strips. Weave pastry strips in a lattice pattern over the filling. Secure the ends of the strips to the rim of the pie with the egg wash. Brush the lattice with the wash.
Turn up the edges of the overhanging crust to cover the ends and crimp. BAke 40 to 50 mintues or until golden brown. Remove and cool on a rack.
Before serving, remove the pie from the pan.