jesuisbryony
...
The Quorn Is Dead
Sorry ... and technically it isn't.
Sorry ... and technically it isn't.
*hands ghost, his coat*
Thanks, Lottie, but it was on even before those atrocities!
shall i open the door for you then?
(joke)
I found this online about Quorn.
Quorn is the brand name of meat substitutes that are made from a vat-grown fungus. Some people have dangerous allergic reactions to the fungus and suffer nausea, vomiting, diarrhea, and occasionally hives or difficulty breathing. Some people react the first time they eat Quorn, while some react only after building up a sensitivity.
Medical studies have proven that Quorn's fungal ingredient is an allergen, but the U.S. Food and Drug Administration and the United Kingdom's Food Standards Agency still allow its sale. The Center for Science in the Public Interest, a non-profit food-safety organization based in Washington, D.C., has heard from more than 600 consumers in Europe and the United States who have suffered reactions to Quorn.
Despite what some of the manufacturer's (Marlow Foods) marketing materials indicate, the fungus used in Quorn is only distantly related to mushrooms, truffles, or morels. While all are members of the fungus kingdom, Quorn is made from a less appetizing fungus (or mold) called Fusarium venenatum.
www.cspinet.org/quorn
I've found some proof that Quorn Scotch Eggs exist, as I was beginning to wonder if i'd imagined them
yesterday, with our pesto salad we had Quorn sausage rolls in honor of I am a Ghost and his thread, "Quorn!"