Re: Instagram account - "The Official account, updated and managed by Morrissey"
So are we going to see pictures of vegan meals hashtagmeatfree
Yes. Vegan jaffa cakes:
Makes 12-15 Jaffa Cakes
Ingredients
100g (scant 1 cup) self-raising flour
60g (¼ cup + 1 tbsp) caster sugar
100ml (1 /3 cup + 4 tsp) soya or rice milk
50ml (3 tbsp + 1 tsp) light rapeseed or other flavourless oil)
1 tsp vanilla extract or essence
Finishing Touches
150g (¾ cup) dairy-free chocolate chips, or a bar broken into pieces
50g (3 tbsp + 1 tsp) dairy free margarine
grated zest of ½ orange
12–15 tsp orange marmalade
Directions/Method
Grease a bun tray. Preheat the oven to 180°C/350°F/gas 4.
In a medium bowl, mix together the flour and caster sugar. Add the milk, oil and vanilla, stirring until just combined. Drop a small spoonful of the batter into each of the holes in the prepared tray and bake for about 8 minutes. Remove from the oven and cool in the tray for 2 minutes before turning the bases out on to a wire rack to cool completely.
Melt the chocolate and margarine in a pan on a low heat, stirring constantly until combined. Remove from the heat and add the orange zest.
Once the cakes have cooled, and before removing them from the wire rack, spoon a dollop of orange marmalade on top of each one. Spoon the chocolate evenly over the cakes so that the tops are completely covered. The excess chocolate can drip through the wire rack leaving the bottoms free of chocolate. Refrigerate on the rack for about 20 minutes until set. Keep these refrigerated until you are ready to serve them
