Can we sort this question out once and for all. Between us do we know any burger flippers who work at the venue outlets who can enlighten us ? We have a week to get to the bottom of this malarky. How does the process actually work before the performance gets the go ahead. I'm all ears, no ifs, buts or maybes I want the truth, the whole truth and nothing but the truth. There's gonna be some trouble if it's proved not to be the case, a whole career will need rebuilding.