and
glottophagy.

while in every woman a queen,
not all of her the high priestess.

while in every man a king.
not all of him the heirophant,

Moses? que paso, gringo?

Dec. 21st , 2012. Where will you be?

Me? I'll be keeping a kosher kitchen in a cabin somewhere in the Rocky Mtns of Colorado.
And, there is where I'll be singing 'and I never, and I never had no ham ever' and 'you absolutely knew how much I liked you, because i definitely told you' etc.. etc...

So there you have it.

If you've done your best I suggest that you grab your beloved by their stinky little trotters and run for the hills. If ya haven't , ya might as well let yourself be eaten by a rhino cos inter-species cannibalism is way funnier and more anecdotal than mother nature blowing her tsunami load of molten pussy blood larva and sticky sea water discharge right over the cat n fiddle ale house.

http://www.youtube.com/watch?v=TtFN6YQOhj0

ps elvis loved black people.

pps lady gaga is no clara bow.

pps its now or never, my love wont wait.

Hey Ehud , you forgot one.
He's right here!
His name is Boar-issey.
Get him. Put him outta his misery

No Ehud, this doesnt mean we're friends now.
You're an Egyptian and I'm a Jew!

Love is not all: It is not meat nor drink
Nor slumber nor a roof against the rain,
Nor yet a floating spar to men that sink
and rise and sink and rise and sink again.
Love cannot fill the thickened lung with breath
Nor clean the blood, nor set the fractured bone;
Yet many a man is making friends with death
even as I speak, for lack of love alone.
It well may be that in a difficult hour,
pinned down by need and moaning for release
or nagged by want past resolutions power,
I might be driven to sell you love for peace,
Or trade the memory of this night for food.
It may well be. I do not think I would.

Last night I dreamt you were an african-american rap musician/recreational crack cocaine abuser,trapped in the portly body, of the only animal rights activist, currently, unhappily residing in the maritime islands.

I woke abruptly to the sound of a skipping record.

YOR valiant and vigilant love for larvae is not lost on me.

a.t.b.

weirdie

live the life that you want!

if you suspect you have an estrogen deficiency, or if you are experiencing vaginal dryness, vaginal mucosal atrophy, or bone loss. bioidentical hormone replacement therapy or BHRT may be the solution you've been looking for.

oprah has big upped it.
so, dont delay. speak to a medical professional about the wonders of BHRT, and start living your life with exuberance and endurance again.

Equipment
Blender or food processor
Medium sized mixing bowl
Large stock pot with lid
Cutting board
Slotted spoon
Saran wrap or tupperware container with lid
Parchment paper(optional)
Equipment:

Ingredients
1 1/2 cups matzoh meal
12 oz package firm silken tofu (like mori-nu)
1/4 cup plus 2 Tablespoons extra virgin olive oil
1/2 cup vegetable stock
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1 carrot, peeled
handful fresh dill
fresh parsley for garnish

8 cups or so vegetable broth

Directions
In a mixing bowl, combine the matzoh meal with salt and pepper, set aside.

Crumble the tofu into In a blender or food processor, add the vegetable broth and puree until smooth. Add the oil and blend again.

Mix the tofu mixture with the matzoh meal. Combine well, making sure that everything moist. Grate 1/2 the carrot into the mixture and combine until it's well distributed. Cover the bowl with saran wrap and refrigerate for at least an hour and up to overnight. You can't skip this step, it's important in making sure that the matzoh balls will not fall apart when boiled.

When you are ready to form the balls, fill a large stock pot with enough water to fit all the matzoh balls with minimal touching. Salt the water generously, cover and bring to a boil.

Have handy a cutting board to line up the formed matzoh balls, and cover it with parchment paper if you have it, to prevent sticking. Also have handy a wet rag to wipe your hands on to make for clean hands for forming matzoh balls.

Remove matzoh mixture from the fridge. Form into tightly packed, walnut sized balls. When all the balls are prepared, drop carefully into the boiling water, 1 or two at a time, with a spatula or slotted spoon. Take your time and be careful, not to plop one on top of the other. When all the balls are in the water, cover the pot and DO NOT LIFT LID FOR FORTY MINUTES! Sorry for the caps, just had to stress it. When the forty minutes are up you can remove the lid. The matzoh balls will have floated to the top and will drop back down when lid is lifted. This is fun to watch.

Now they are ready to serve, however, to make them even lighter, you can turn off the heat, cover the pot again, and let them sit in the water for another hour or so. This way they absorb more water and expand a bit more.

Prepare the broth by placing it in a seperate pot. Grate the other half of the carrot into the broth, along with a healthy handful or fresh dill, roughly chopped. Bring to a low boil, and when it's just heated you're ready to prepare the bowls.

With a slotted spoon, carefully remove matzoh balls and place 2 or 3 in a bowl. Ladle the broth over the matzoh balls, so that they're covered only about half way. You can garnish with some more fresh dill, or parsley. Serve to whoever you love.

If you are not serving the soup right away, you can refrigerate them over night, and boil them when ready, Some people even freeze leftovers, but I never have as there's never been leftovers.

Bon appetit and a hearty thanks to my good friends over at www.postpunkkitchen.com.

xoxo
Weirdie

I'm weirdie. weirdie shapiro, and I'm just sitting here watching the wheels go round and round.