So we've got these pizzas, and on the packaging it says "Stone-baked" - but that's what I'm going to do in my oven, jackass. The worst one of the lot for me is when you go to a restaurant (and they do this on the TV cooking shows too) and they have something they describe as "Pan-Fried". Well of course it's fucking pan-fried, what else are you going to use? Enough with the poncy language and give me my fried stuff. Bastards.