No bacon for me, thanks though.
I think that the picture would be much more interesting if the hog had pummeled this hunter boy and stood over his body while the photo was being taken.
Hunters always baffle me because they go to such extremes to hide from some random, innocent animal only to shoot and kill. It's all so cowardly. If you want to hunt, then make your own weapons out of things you find in your hunting area. Using a gun/rifle/whatever is just so lame. Hunters are nothing more than snipers.
If you want to hunt then so be it. Have some guts and run after an animal and see if you can catch with your hands what you would otherwise just hide and shoot. The times that animals attack hunters are truly priceless moments.
You're nothing to me! I'm everything to myself!
Hunters are absolute cowards..... Dick Cheney is such a bitch coward that he has to have people catch birds and let them loose a few feet away from him so that he can shoot them because he has no aim..... He shot his friend in the face (remember?) I wish it was legal to hunt these "people"..... sneak up behind them before they kill an innocent animal and shoot them right in the head, blowing their brains out for animals to eat.
do snausages count?
Valar Dohaeris
If it's a choice between enjoying a plate of spaghetti alla carbonara or being in the good graces of puritanical lunatics like Duchess, I'll take the good meal, thanks.
I'm just a boy with a heart full of love
mmm carbonara
mmm
ps: what does that mean?
Valar Dohaeris
I'm not sure what it means (*), but it tastes damn good.
The recipe I use:
-In a skillet, medium-high heat: 1 tablespoon estra virgin olive oil
-Add 6 ounces of pencetta or bacon, diced finely
-Pour off all but 3 tasblespoons of the fat
-Bring 6 quarts of water to a boil with 2 tablespoons of salt
-Throw in a pound of spaghetti; boil till al dente
-Combine 1/3 cup of the pasta water with 4 eggs, lightly beaten
-Combined with 1/3 cup grated pecorino cheese
-Add the pasta to the skillet
-Add the egg mixture
-Toss over medium heat till the eggs are firm
-Ground black pepper to taste
-Serve with grated pecorino cheese
Simple and...perfecto![]()
* Oh:
http://en.wikipedia.org/wiki/Carbonara
Yeah, the local Italian restaurant has peas in it.Carbonara is a traditional Italian pasta sauce. Its name comes from carbone, which is Italian for coal, and many believe the dish derives its name because it was popular among charcoal makers. Others believe, however, that the dish is called carbonara simply because of the black, freshly milled pepper that is used.
The original Roman recipe is made from eggs, parmigiano reggiano, pecorino romano, guanciale (unsmoked pig cheeks), black pepper, and either strutto, olive oil or butter.[1] Cream is not an ingredient in the original recipe, and is not generally used with pasta in central Italy.
The Anglo-American carbonara recipe is made from cream,[2] [3] eggs, parmesan cheese (sometimes with pecorino romano cheese), and pancetta (or some other type of bacon). Some American recipes add salt, pepper (white or black), and/or garlic to taste; with peas added for color.[3]
In both versions of the recipe, the eggs are added to the sauce raw, and cook with the heat of the pasta itself.
Last edited by Theo; June 2, 2007 at 07:58 AM.
I'm just a boy with a heart full of love
Archangel risin' on the moon
Just to save me from this tomb
I'll cry the tears of time all day
'Til she wipes them all away
speakin of hogs
when i was a boy, 11, i volunteered to slaughter the christmas pig
and then i had misgivings
whilst thinking about such
i wandered into the geese pen
and was promptly attacked by them
then my uncle saved me
and i killed that poor poor sow![]()
Valar Dohaeris
He has a gift for stating the obvious.![]()
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I know I`d like to stick a bullet up the backside of that smug little shit.How dare he kill it.What sort of people exist in the US that encourage their children to use guns and kill such a wonderful creature.?God good the worlds frigging gone mad.![]()