Diet Of Gods

PIZZA: 'V For Vegan' slice from Two Boots. I dream about it. Even crappy pizza is good pizza, though, so as long a pizzeria has a slice without cheese, I'm in.

CHIPS: Spicy Sweet Chili Doritos or ripple-cut plain Utz potato chips.

BOOZE: I'm not much of a drinker these days, but my favorite cocktail is a dark and stormy—rum + ginger beer + lime.

There’s a place in Philadelphia called Blackbird that is all vegan and has killer pizza. Eurydice and I bought some Daiya mozzarella and are going to make a “sausage” pizza this weekend. She makes the dough from scratch. It’s awesome.

As for my votes:

CHIPS: Chickie and Pete’s Old Bay fries

PIZZA: Lately it’s been Jules thin crust pizza, there’s a couple of them around these parts. They use all organic stuff and have some cool combinations, lots of vegetarian options (and a few vegan ones too). When I eventually go full on vegan in the next couple months I will have to try their vegan one.

BOOZE: I don’t drink at all, ever. Addicted to coffee though.
 
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