When was the last time you zoned out?

One thing you certainly are is consistent.
 
Re: Zone out reference!!!

Ooooh noooo, I'm replying! Whatcha gonna do about it? Quote another Morrissey song at me?
 
Re: Zone out reference!!!

I think the mods are trying to tell you something by merging all of your threads together.
 
Re: Zone out reference!!!

You're still alive?!



When I was yea high and mostly mud and spit, a collector of crab skeletons, discovered (inexplicably) on the riverbank, who measured age to the month and liked to throw stones at things that moved and things that didn't, I believed Elton John was an Eccles cake and I sang proudly along, 'I'm still static...', etcetera.
 
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Re: Zone out reference!!!

What's an Eccles cake?
 
Re: Zone out reference!!!

What are they filled with?

"An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, which is sometimes topped with demerara sugar" - Wiki

Not keen on them myself, don't like mince pies either
 
Re: Zone out reference!!!

"An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, which is sometimes topped with demerara sugar" - Wiki

Not keen on them myself, don't like mince pies either

I am quite fond of a mince pie but eccles cakes by design have something wrong with their filling to pastry ratio. Plus the pastry tends to be dry leaving a residue of solidified fats behind. Oh yes. I've thought about it.
 
Re: Zone out reference!!!

I am quite fond of a mince pie but eccles cakes by design have something wrong with their filling to pastry ratio. Plus the pastry tends to be dry leaving a residue of solidified fats behind. Oh yes. I've thought about it.

Which way round is the ratio wrong? I tried to work it out based on your mince pie fondness but I drew a blank.
OK, I'll have a guess.... too much filling?
 
Re: Zone out reference!!!

I am quite fond of a mince pie but eccles cakes by design have something wrong with their filling to pastry ratio. Plus the pastry tends to be dry leaving a residue of solidified fats behind. Oh yes. I've thought about it.

Someday...I'm going to go to England...and I am going to eat so many pies and pasties and pastry's and vegetarian spotted dick that...well, I'm just going to. Ill leave it at that. :cool: And I'm going to wash it down with a pint and take an English nap. Then wake up and do it all over again.
 
Re: Zone out reference!!!

Someday...I'm going to go to England...and I am going to eat so many pies and pasties and pastry's and vegetarian spotted dick that...well, I'm just going to. Ill leave it at that. :cool: And I'm going to wash it down with a pint and take an English nap. Then wake up and do it all over again.


and you'll be damned if anyone's going to try and stop you
 
Re: Zone out reference!!!

Which way round is the ratio wrong? I tried to work it out based on your mince pie fondness but I drew a blank.
OK, I'll have a guess.... too much filling?

Indeed. If you don't like them, and I don't like them, maybe no one likes them....maybe it's just a conspiracy upheld by local bakeries that someone is buying them but no one is.

The possibilities are making me zone out.
 
Re: Zone out reference!!!

Someday...I'm going to go to England...and I am going to eat so many pies and pasties and pastry's and vegetarian spotted dick that...well, I'm just going to. Ill leave it at that. :cool: And I'm going to wash it down with a pint and take an English nap. Then wake up and do it all over again.

How does an English nap differ from any other sort of nap?
 
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